As the Liberated African Villages grew, it was decided that structures had to be established to cater for the spiritual and educational welfare of the emerging communities. The government agreed to finance the construction of schools and churches. In 1816, the government financed the building of a stone church the Regent, one of the Liberated African Villages. St. Charles, named after Charles MacCarthy, was the first stone church to be built in West Africa.
Perched on top of a steep hill, the church soon became inadequate for the five hundred worshipers it had been planned for due to the expanding population of Regent and the inspirational and influential leadership of Reverend W.A.B Johnson. After the death of the Reverend and subsequent migration by the inhabitants to the city in search of more opportunities, numbers dwindled but the historic significance of the church still remains and it still services congregation in current day.
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Welcoming the World: Inside Our Sierra Leone FAM Trip
At Visit Sierra Leone (VSL TRAVEL), our mission has always been clear:to help the world see Sierra Leone the way we do — full of beauty, culture, and unforgettable experiences. In March 2026, Visit Sierra Leone (VSL TRAVEL) had the privilege of hosting an international Familiarisation (FAM) Trip in partnership with The Adventure Connection, with […]
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International Women’s Day: Celebrating Women Shaping Sierra Leone’s Tourism Industry
On this International Women’s Day, we proudly celebrates a remarkable group of women whose leadership, resilience, and vision continue to shape the tourism landscape of Sierra Leone. At the forefront of tourism development stands Madam Nabeela Tunis, Minister of Tourism and Cultural Affairs. Her leadership reflects a commitment to positioning Sierra Leone as a destination […]
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Shwen Shwen awarded the 2026 Michelin Bib Gourmand prize!
Maria Bradford has made her mark on London’s fine-dining scene with her restaurant Shwen Shwen, which was named Michelin Opening of the Year just eight months after opening. For Bradford, the recognition is not about prestige;it is about possibility, and about proving that Sierra Leonean and Afro-fusion cuisine belongs at the highest levels of culinary […]
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