WALKING the streets of Sierra Leone, Kat Buxton was amazed by the generosity of locals who would invite her into their homes for a meal, despite having very little food for themselves.
Now the enthusiastic cook has replicated this generosity in her Porthtowan home by opening it to the public as a pop-up restaurant – The Food Commune – to raise money for orphans in the war-torn country.
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About the AuthorLatest PostsBimbola Carrol is the founder and CEO of Visit Sierra Leone (VSL TRAVEL), a prominent destination management company in Sierra Leone. He has played a key role in promoting Sierra Leone as an up-and-coming tourist spot and fostering sustainable tourism, contributing to the country’s economy, culture, and environment. His expertise in tourism, […]
In the spirit of exploration (strictly for research purposes, of course), we set out to explore three restaurants renowned for their take on this delectable dish. Let’s dive into our findings.
The Attiéké Chronicles – Three places to buy this delicious dish in Freetown
In the spirit of exploration (strictly for research purposes, of course), we set out to explore three restaurants renowned for their take on this delectable dish. Let’s dive into our findings.
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